Aquaponia: Sustainable Food Production
Integrates aquaculture and hydroponics for efficient, self-sustaining fresh food systems. Addresses food insecurity, promotes education and economic opportunities. Pilot sites in Latin America with on-site training (2-3 months) and ongoing support.
A Catalyst for Sustainable Communities
Aquaponia is our innovative approach to sustainable agriculture, combining aquaculture and hydroponics to create a self-sustaining ecosystem that produces fresh food efficiently. This project not only addresses food security but also empowers communities through education and skill development.
By installing Aquaponia centers in our communities, we aim to not only meet immediate needs for food and water, but also to foster long-term prosperity. Excess production can be transformed into a thriving business, generating income and creating economic opportunities for local residents.
Key Features
90% water reduction
High yields of fish/vegetables
Adaptable to local climates
Uses local labor/materials
Revenue from surplus (€100K–300K/year/site)
Implementation
Phased: 2 pilot sites Q2 2026, 3 more by Q4 within our Infrastructure Development projects' communities. Collaboration with local stakeholders for needs assessment.
Budget
Cost per Small Site
Total Budget: €2.5M–7.5M for 5 sites. 10–15% contingency buffer. Revenue reinvested via rotating models.
Impact Metrics
5,000 beneficiaries/site
3x ripple effect
Cost savings on food
Jobs creation
Surplus business
Monitoring: Quarterly reports, third-party evaluations, anonymous feedback
jOIN US
Observe sentiment via anonymous feedback or contribute to a mission. Choose a project, learn the details, track progress, and contribute to real change.
